Discover the Art of Japanese Cooking
Join us as we explore authentic Japanese recipes that celebrate tradition and flavor.
Discover the Heart of Japanese Cuisine
Welcome to a place where you can explore the art of Japanese cooking. Here, you’ll find a blend of traditional recipes and Lucy’s personal touches. Our mission is to share the beauty and depth of Japan’s culinary heritage, inviting you to appreciate the flavors and techniques that have been crafted over generations.
Culinary Journeys
Join Lucy as she takes you on a culinary adventure, uncovering the stories behind each dish. Learn not just the 'how', but also the 'why' of Japanese flavors.
Respecting Tradition
We honor the rich history and culture behind Japanese cuisine. Through our posts, we celebrate age-old practices while making them accessible for everyone.
The Story Behind
“Sushi Girl”
This artwork was created by Sally Lewis (1929-2025) who reinvigorated and refreshed the logo from my original newsletter (Gochiso-sama!) on Japanese cuisine. I fondly call her “Sushi Girl.” Based on a drawing from the Edo Period (1603-1868), I believe.
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Guest Blogger
We’re inviting guest bloggers to share stories of Japanese culture, travel, and the hidden gems that make Japan special
Whether it’s a tucked-away restaurant, a local market, a recipe or meal you’ll never forget.
Recipes
I was approached recently by ICHIGO Inc., the parent company of TokyoTreat and Sakuraco. They offered me the opportunity to review one of their subscription boxes. I actually was delighted as I had been regularly seeing ads for both. I choose Sakuraco as I have such a fondness for traditional
Do you ever crave the mouthwatering flavors of authentic Japanese cuisine but find yourself reluctant to leave the comfort of your home? Introducing Yoko Street, a new revolutionary food delivery service that brings genuine Japanese dishes right to your doorstep in the USA. This is a new venture created by
Imagine a sweltering summer day, with the scorching sun beating down relentlessly. You’re desperate for a refreshing meal that will not only help combat the heat but also provide a burst of flavor and nutrition. Look no further than Hiyashi Chuka, the Japanese dish that is here to rescue you
What’s it like to visit Japan after the pandemic? My friend Sheila recently visited and is kind enough to share her experience as the country finally re-opens! Visiting Japan After the Pandemic As most of us know, Japan is finally open after being closed to outsiders since the beginning of
Looking for delicious Japanese seafood recipes? Lucky for you, I’ve rounded up some of my favorites! From appetizers and small meals to easy family dinners, you’ll love the fresh flavors of these Japanese seafood recipes. Japanese Seafood Recipes A perfect Japanese-style appetizer – steamed clams in sake! Saute small fresh
In the mood for some delicious Japanese noodles? Whether you’re looking to try your hand at a new yakisoba recipe, on the hunt for ramen, or simply exploring different noodle recipes, these are sure to delight! Japanese Noodle Recipes Let’s start with one of my favorites – Yakisoba! Yakisoba is
The first few days of the new year in Japan, known as O-shogatsu, are a gourmet’s delight. In particular, the New Year’s Day banquet, or Osechi, traditionally enjoyed in every home features many special foods. It is truly my favorite holiday and one I look forward to every year. And
A long and mysterious history lies behind hoto, an udon noodle-based stew from Yamanashi Prefecture, near Tokyo. It appears to be mentioned in the Pillow Book, a collection of essays of the Heian era (794-1185), but its precise origins are unknown. Many intriguing stories have grown up around it, however,
As the cooler fall months are right around the corner, now is the perfect time to cozy up to some traditional Japanese autumn dishes. These meals are hearty, delicious, and in many cases, healthy options as we wind down summer and enter the later part of the year. If you’re
This simple yet delicious and easy main course salad is truly a mingling of Eastern and Western cuisines, a fusion of cultures and ingredients to create something new and exciting for your palate. The main ingredients –raw sashimi-grade fish and Japanese herbs – are unmistakably Japanese, but the presentation is
Japantown on Sawtelle in Los Angeles is about as close to Japan as we’ve been able to get these last two years. As someone who considers Japan to be a second home, the inability to travel to Japan has been rough. One thing that helped (a little anyway…) is knowing
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Share your passion for Japanese cuisine—become a guest blogger and delight our readers with your unique recipes, stories, or insights.
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Why Me?
Before food blogging, I lived in Japan and it completely shaped the way I travel (and eat). If you're dreaming about Japan but feeling overwhelmed by where to stay, what to book, or how to fit it all in, I offer curated travel planning tailored to you.
Whether you want
• Hidden ramen counters
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• A perfectly paced itinerary
• Or a mix of culture, food, and modern Japan