
We may not be able to travel to Japan in person at the moment, but we sure can sample and cook our way through it with our taste buds by visiting Honshu Island (some of my favorite noodle recipes from Nagoya (where I used to live) and a fish sukiyaki recipe from Osaka), Shikoku Island (two delicious fish recipes), Kyushu Island (a marinated fish recipe), and Rakutei: Slow-simmered Pork from Okinawa Island which I find very soothing to make!
Here are some of my favorite regional recipes for you to try and if you’re not sure where to find ingredients, the Japanese Pantry is the first place to look. They have many regional ingredients!
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Honshu Island:
Nagoya, Aichi Prefecture:
Osaka, Osaka Prefecture:
Shikoku Island:
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Kyushu Island:
Okinawa Island:






