Salt Flavoring for Ramen Soup
Ingredients
- 5 cups strained chicken stock
- 2-1/2 teaspoons salt
- Black pepper to taste
- Garnishes:
- Manchurian wild rice stems (menma or shinashiku) to taste
- 4 slices fishcake naruto
- 8 leaves parboiled and trimmed spinach cut into thirds
- 2 teaspoons lard
- Minced green onion or Japanese leek to taste
Instructions
- Heat stock and add the salt and pepper to taste. Place garnishes on top of the cooked noodles in the salt flavored soup. Add ½ teaspoon lard to each serving and serve piping hot.