This recipe uses another traditional ramen ingredient, namely menma (Manchurian wild rice stems), which I love. Along with fishcake (naruto), spinach, lard, and green onion or Japanese leek, the garnishes add a nice touch to the salt flavoring.
This is part of the “Art of Ramen” series. The basic chicken stock for ramen that’s used in this recipe is also part of this series.
Salt Flavoring for Ramen Soup
Ingredients
- 5 cups strained chicken stock
- 2-1/2 teaspoons salt
- Black pepper to taste
- Garnishes:
- Manchurian wild rice stems (menma or shinashiku) to taste
- 4 slices fishcake naruto
- 8 leaves parboiled and trimmed spinach cut into thirds
- 2 teaspoons lard
- Minced green onion or Japanese leek to taste
Instructions
- Heat stock and add the salt and pepper to taste. Place garnishes on top of the cooked noodles in the salt flavored soup. Add ½ teaspoon lard to each serving and serve piping hot.
Tried this recipe?Let us know how it was!
Want More Ramen Recipes?
Check out the Art of Ramen post with the history or ramen, ramen cooking tips, and all 5 reciepes in the Art of Ramen series:
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